Pastille brings meaningful food to the forefront– prioritizing beautiful, fresh ingredients sourced from local farmers and gardens, as well as foraging when able.

Holding a deep love of cooking for others, Lisa’s grandmother passed this way of being to her through herbaceous and heartfelt stews from her home country of Iran. Unique flavors from Lisa’s expansive spice and herb collection continue to dance on the tongue present day–creating bright, aromatic flavors that enrich each dish with that same warmth passed on.

Our tablescapes are carefully thought out, well-rounded, and nourishing. Collaboration with you is of utmost importance. We offer flexible menus, catered to your diet preferences & dreams.

Our cakes are made with organic ingredients & we craft our flavor profiles based on seasonal fruits & essences.

If you are interested in catering, a small private dinner/event, collaborating, or receiving a sample menu, please inquire by clicking the button below.